Pat LaFrieda grass-fed beef and all-natural Hampshire pork meatballs with a savory tomato sauce, fresh ricotta, and Pecorino cheese

Classic Caesar's salad with house-made croutons

Endive and watercress salad with toasted walnuts, Granny Smith apple, and crumbled Gorgonzola cheese

Classic Caesar's salad with house-made croutons and grilled chicken breast

Classic Caesar's salad with house-made croutons and grilled shrimp

Warm house-made mozzarella with roasted red peppers, fresh basil, and a Taggiasca olive oil vinaigrette

Baby arugula with extra virgin olive oil, lemon vinaigrette, and shaved Grana Padano

Traditional Pugliese shell-shaped pasta, hand-rolled at Paola’s, sweet sausage, and broccoli rabe

Linguine pasta served with wild jumbo shrimp and crisp zucchini in a white wine and garlic sauce

Traditional Roman thick, hollow spaghetti with plum tomatoes, crisp pancetta, and onions

Rigatoni with a spicy Italian sausage and porcini mushroom sauce

Paola’s house-made fettuccine pasta, with Pat LaFrieda grass-fed beef and all-natural Hampshire pork

Paola’s house-made flat ribbon noodles served with a savory duck ragù

Seared duck breast, whole-grain red rice risotto, wild Italian mushrooms, house-made apricot mustard, black truffle vinaigrette

Free-range breaded chicken breast, arugula, and tomato salad

Veal scaloppine in a savory lemon-butter and caper reduction, served with sautéed spinach and roasted potatoes

Grilled marinated boneless chicken thighs with a summer salad of fennel, cucumber, tomato, onion, and black olives in a lemon dressing

Classic mixed vegetable soup

Traditional Umbrian lentil soup

Twice-crisped baby artichokes prepared in the Roman Jewish tradition

Classic eggplant parmigiana with mozzarella cheese, tomato sauce, and fresh basil

Grilled Wester Ross artisan Scottish salmon with grilled asparagus and Dijon mustard crema

Fresh squid seared in a cast-iron pan with lemon oil and seasoned breadcrumbs

Oven-roasted red beet carpaccio, Montrachet goat cheese, orange segments, hazelnuts, and fresh watercress in a hazelnut vinaigrette

Braised rolled leg of lamb in chianti wine reduction sauce served with soft polenta

Seasonal berries with chilled zabaione

Whipped cream, chocolate mousse

Espresso soaked ladyfingers, mascarpone with chocolate bits, and cocoa powder

Paola's classic ricotta cheesecake with wild cherries

Classic silky smooth caramel custard

Lemon Tart

Can be used for any purchase at PAOLA'S. A great gift idea. No tax will be applied at purchase